Which Food Can Cure Hepatitis? ( Some Tea, Herbals Are The Solution)

After suffering from hepatitis, in addition to receiving formal treatment, it is natural not to be sloppy in the diet. Traditional Chinese medicine pays special attention to diet therapy. If you eat correctly, you can achieve the purpose of quickly recovering your health. Diet therapy includes two aspects:

One is to provide nutrition for patients with hepatitis and supplement the body’s needs;

The second is to treat hepatitis and effectively improve the condition.

The following foods are very beneficial to patients with hepatitis and must eat more.

1. Gu Gu Ding Tea I Which food can cure hepatitis

Gu Gu Ding Tea has the functions of clearing heat and detoxification, diuresis and dehumidification, reducing swelling and treating sores, eliminating food and stomach, etc. It has a very good anti-inflammatory effect. It is suitable for inflammation of any part of the body. Traditional Chinese medicine is commonly used to treat chronic pharyngitis, hepatitis, jaundice, mastitis, etc.

2. Fish:

The reason why it is recommended to eat more fish is that fish is rich in protein, and these proteins are similar in structure to human proteins and are easy to digest and absorb. Eicosapentaenoic acid in fish has an anti-cancer effect.

3. Milk I Which food can cure hepatitis

Patients with hepatitis should also drink milk. Milk contains high-quality protein, lactose, and milk fat that are easily absorbed by the human body, multiple vitamins, rich calcium and phosphorus, and various trace elements, which play an important role in the recovery of hepatitis patients.

4. Mushrooms:

These are rich in amino acids and vitamins. This is not the most important thing. The most important thing is that mushrooms also have antibacterial, anti-cancer effects and the function of invigorating the spleen and appetizing.

5. Eggs I Which food can cure hepatitis

Egg yolk is wealthy in fat, which includes impartial fat, lecithin, and cholesterol. Although eggs are rich in nutrients, they must be limited. Patients with hepatitis should not eat more than 2 eggs a day.

6. Honey and bee jelly:

Patients with hepatitis should also eat more pure honey and bee milk, which contain glucose and fructose, a variety of inorganic salts, and trace elements, which are all nutrients that are easily absorbed by the body.

Talking about the foods that patients with hepatitis should eat more, but also mentioning the foods that patients with hepatitis should eat less, mainly canned foods and fried foods. The former contains preservatives, which will increase the burden on liver metabolism and detoxification, while the latter is Easy to cause malabsorption steatorrhea. As for high-fat foods, irritating foods, and indigestible foods, patients with hepatitis should eat as little as possible.