Which Food Is Good For Stroke? (Colorful Fruits Are Redeemer)
Stroke is a serious disease. In order to recover as quickly as possible, patients must pay special attention to their daily diet and eat more foods that are conducive to disease recovery. The colorful fruits are very nutritious. Eating more fruits is very beneficial to the recovery of the disease. Feng Jianping, director of the Department of Neurorehabilitation, reminds us that most patients can eat fruits and can choose to eat them according to their own conditions. For elderly friends with high blood pressure and hyperlipidemia, if they do not pay attention, they are prone to stroke. After a stroke, you must actively treat it. At the same time, pay special attention to dietary conditioning. You should eat more foods that are beneficial to the cerebrovascular system to improve the condition. Fruits are rich in nutrients, and most fruits are also suitable for patients to eat. So what foods can you eat for a stroke? Here is a brief introduction.
Oranges are high in vitamin C, which can soften blood vessels and lower blood pressure. In addition, orange pectin can help the body excrete waste, fat, and cholesterol as quickly as possible. Oranges are rich in vitamins C and P, which can enhance the body’s resistance, increase the elasticity of capillaries, and lower blood cholesterol. High blood fat, high blood pressure, and arteriosclerosis are beneficial to eating oranges.
2. Lemon (Which Food Is Good For Stroke?)
Lemon is rich in vitamin C and vitamin P, which can enhance the elasticity and toughness of human blood vessels, prevent high blood pressure and relieve symptoms of myocardial infarction.
Grapefruit is rich in nutrients, rich in sugars, organic acids, vitamins A, B1, B2, C, P, and calcium, phosphorus, magnesium, sodium, etc. It also contains the physiologically active substance corticoid, insulin, and grapefruit meat is rich in vitamin C, which is fat, has low blood viscosity, reduces thrombosis, and prevents cerebrovascular diseases.
4. Milk (Which Food Is Good For Stroke?)
Milk is rich in calcium and protein. Fat, especially milk protein and calcium together can be easily absorbed. Milk delays aging prevents stroke disease and enhances physical fitness.
Potatoes, also known as sweet potatoes, sweet potatoes, sweet potatoes, potatoes, etc. are rich in amino acids, carotene, vitamin C, and calcium, which can maintain blood vessel elasticity, prevent atherosclerosis, reduce subcutaneous fat, and help stroke patients with hemiplegia. Rehabilitation.
Reminder: The above is a brief introduction about what foods can be eaten for stroke. I hope it will be helpful to everyone and take care of daily diet. Good health!